In 100 g (Grams) of Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated there is 0.116 g of 18:1 trans. Change amount

Conversion Calculator | Choose a measurement for calculation

18:1 trans

18:1 trans is a nutrient present in many other foods. The below table lists foods high in 18:1 trans other than Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections	40.118 g	40.12%
Oil, industrial, soy ( partially hydrogenated), all purpose	29.638 g	29.64%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	28.343 g	28.34%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	27.285 g	27.28%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	22.789 g	22.79%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	21.554 g	21.55%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	18.97 g	18.97%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	17.539 g	17.54%
Margarine-like, margarine-butter blend, soybean oil and butter	14.279 g	14.28%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	14.187 g	14.19%
Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D	14.187 g	14.19%
Margarine, regular, 80% fat, composite, stick, without salt	14.187 g	14.19%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	14.187 g	14.19%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	14.007 g	14.01%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	11.919 g	11.92%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D	11.919 g	11.92%
Shortening, vegetable, household, composite	10.767 g	10.77%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	10.013 g	10.01%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	9.746 g	9.75%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	9.603 g	9.60%

Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated

Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated are listed below.

Water	38.98 g	38.98%
Energy (calorie)	418 kcal
Energy (joule)	1749 kJ
Protein	9.83 g	9.83%
Total lipid (fat)	37.6 g	37.6%
Ash	3.5 g	3.5%
Carbohydrate, by difference	10.09 g	10.09%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	6.33 g	6.33%
Sucrose	0 g
Glucose (dextrose)	0.23 g	0.23%
Fructose	0 g
Lactose	5.94 g	5.94%
Maltose	0 g
Galactose	0.15 g	0.15%
Starch	2.2 g	2.2%
Calcium, Ca	306 mg	0.31%
Iron, Fe	0.57 mg
Magnesium, Mg	47 mg	0.05%
Phosphorus, P	273 mg	0.27%

Nutrients in Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated